I personally use Bob’s Red Mill gluten-free xantham gum. So while this ingredient is definitely optional, I do recommend it. Without this ingredient, your drink can end up a little bit chunky. In fact, studies have shown that it may have a number of health benefits. It creates a smooth consistency and keeps your drink from separating after being blended.Īnd although the name sounds a little strange, it’s a harmless food additive that helps turn this recipe into the real deal! Starbucks uses an additional ingredient to make this frappuccino super creamy and smooth. Starbucks Secret Ingredient for Caramel Frappuccino You can customize it for your personal taste and preferences. You can even add a sprinkle of sea salt and create your own salted caramel frappuccino. If you prefer a light roast coffee, that works, too! Want a stronger coffee? Add a teaspoon of instant espresso for an extra kick of caffeine. You can also add a scoop of ice cream for extra creaminess. Or you can simply freeze overnight.įor those who prefer a creamier drink, use half and half instead of milk. Pour it into ice cube trays and freeze for 3 to 4 hours. If you’re looking for a thicker consistency, you can add more ice. Mix and match to your heart’s desire! Variations Grab a straw and enjoy!īest of all, you can mix up the flavors with different sauces and syrups.Ĭhocolate, strawberry, white chocolate, pumpkin pie, or even half-caramel, half-chocolate. Or if you’re like me, pretty much any day. This homemade Starbucks frappuccino is perfect on a hot, summer day. Top it off with some whipped cream and drizzle some extra caramel sauce on top. This recipe fills all my caramel cravings at a fraction of the cost. This is my copycat version of the smooth and creamy Starbucks Caramel Frappuccino.Īs much as I love treating myself to a Starbucks, those weekly visits can start to add up.
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